CA 375 P - American Cuisine | |
---|---|
Full title: | American Cuisine |
CRN: | 22104 |
Course description: | A culinary voyage around the distinctive regions of the United States. Cuisines explored will include Southern, New England, Midwestern, Southwestern, Northwestern, Cajun and Hawaiian. (Even S) |
Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
Seating | |||||
---|---|---|---|---|---|
Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
20 | 18 | 2 | 20 | 0 | 20 |
Grading | |
---|---|
Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
---|---|
Starts: | January 18, 2016 |
End: | May 13, 2016 |
Weeks: | 16 |
Census date: | February 5, 2016 |
Registration dates: | November 1, 2015 - January 25, 2016 |
Last day to drop: | January 25, 2016 |
Last day to withdraw: | June 10, 2016 |
Meeting dates and times | ||||||||
---|---|---|---|---|---|---|---|---|
Days | Time | Location | ||||||
T | R | 01:00pm - 03:50pm | Food Science 99 |
Course fees | |||
---|---|---|---|
Amount | Unit | Detail code | Description |
$50 | Flat fee | PFEF | FCS - Culinary Arts |