HRTM 420 P - Bar and Beverage Management | |
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Full title: | Bar and Beverage Management |
CRN: | 20931 |
Course description: | Principles and practices regarding the production, selection, storage and serving of beverages. Emphasis on responsible beverage use, inventory control, sales promotion and profits. (S) |
Crosslist group: | BN |
Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
Seating | ||||||||
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Current | Waitlist | Crosslist | ||||||
Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
38 | 6 | 32 | 38 | 0 | 38 | 45 | 27 | 18 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 18, 2016 |
End: | May 13, 2016 |
Weeks: | 16 |
Census date: | February 5, 2016 |
Registration dates: | November 1, 2015 - January 25, 2016 |
Last day to drop: | January 25, 2016 |
Last day to withdraw: | June 10, 2016 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 02:00pm - 03:15pm | Education 116 |
Crosslisted courses | |||
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Crosslist group | CRN | Course | Title |
BN | 21241 | HRTM 420 P | Bar and Beverage Management |
BN | 21242 | HRTM 420 P | Bar and Beverage Management |