HTCA 262LU - Food Preparation I Lab | |
---|---|
Full title: | |
CRN: | 12459 |
Course description: | Provides the student with hands-on experience in food preparation, kitchen design and workflow. Co-requisite: HTCA 262L |
Instructor: | Thomas James (Thomas.James@enmu.edu) |
Seating | |||||
---|---|---|---|---|---|
Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
20 | 3 | 17 | 10 | 0 | 10 |
Grading | |
---|---|
Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
---|---|
Starts: | October 19, 2015 |
End: | November 13, 2015 |
Weeks: | 4 |
Census date: | November 13, 2015 |
Meeting dates and times | ||||||||
---|---|---|---|---|---|---|---|---|
Days | Time | Location | ||||||
M | T | W | R | 12:31pm - 01:20pm | Ruidoso Branch Comm College 109 |
Course fees | |||
---|---|---|---|
Amount | Unit | Detail code | Description |
$100 | Flat fee | ULAB | Class Lab Fee |
Course Co-requisites | |
---|---|
Course | Course title |
HTCA 262 U | Food Preparation I |