| HTCA 262 U - Food Preparation I | |
|---|---|
| Full title: | |
| CRN: | 12458 |
| Course description: | This course is designed to prepare the student for either a career in the hospitality and tourism food service management field or culinary arts. It will involve discussions of various styles of cuisine and proper methods of food and equipment handling. Included is an introduction to kitchen design, workflow, techniques and applications of basic food production principles. Prerequisite: HTCA 151. Co-requisite: HTCA 262L. |
| Instructor: | Thomas James (Thomas.James@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 3 | 17 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | October 19, 2015 |
| End: | November 13, 2015 |
| Weeks: | 4 |
| Census date: | November 13, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | T | W | R | 10:00am - 12:30pm | Ruidoso Branch Comm College 109 | |||
| Course Pre-requisites | ||||||
|---|---|---|---|---|---|---|
| Connector | ( | Test | Test score | Course | Concurrent? | ) |
| HTCA 151 U | ||||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 262LU | Food Preparation I Lab |