| CA 450 P - Classical French Cuisine | |
|---|---|
| Full title: | Classical French Cuisine |
| CRN: | 12380 |
| Course description: | Students will produce the classical dishes of Auguste Escoffier, including traditional sauces, garnishes and service styles. This class will culminate in an end-of-semester banquet, during which students will demonstrate their mastery of this quintessential style of cookery. (Odd F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 10 | 10 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2015 |
| End: | December 11, 2015 |
| Weeks: | 16 |
| Census date: | September 4, 2015 |
| Registration dates: | April 5, 2015 - August 25, 2015 |
| Last day to drop: | August 25, 2015 |
| Last day to withdraw: | November 6, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 10:00am - 12:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFEF | FCS - Culinary Arts |