CA 120 P - Applied Culinary Skills I | |
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Full title: | Applied Culinary Skills I |
CRN: | 12379 |
Course description: | An introduction to food production in a real-world setting. Students will prepare and cook food items for the Lunch Production classes. Students will be required to rely on teamwork and time management to meet deadlines. (F) |
Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
20 | 17 | 3 | 20 | 0 | 20 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | August 18, 2015 |
End: | December 11, 2015 |
Weeks: | 16 |
Census date: | September 4, 2015 |
Registration dates: | April 5, 2015 - August 25, 2015 |
Last day to drop: | August 25, 2015 |
Last day to withdraw: | November 6, 2015 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
M | W | 01:00pm - 03:50pm | Food Science 99 |
Course fees | |||
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Amount | Unit | Detail code | Description |
$150 | Flat fee | PFEF | FCS - Culinary Arts |