| CA 102 P - ServSafe | |
|---|---|
| Full title: | ServSafe® |
| CRN: | 12377 |
| Course description: | Kitchen and food safety training and certification program established by the National Restaurant Association. Topics include foodborne illnesses, cooking temperatures, employee training and best practices for the foodservice industry. Students will successfully pass the ServSafe® Food Protection Manager Certification. (F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 15 | 15 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2015 |
| End: | December 11, 2015 |
| Weeks: | 16 |
| Census date: | September 4, 2015 |
| Registration dates: | April 5, 2015 - August 25, 2015 |
| Last day to drop: | August 25, 2015 |
| Last day to withdraw: | November 6, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| F | 10:00am - 10:50am | Food Science 100 | ||||||