HRTM 410 P - Food Operations Mgmt | |
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Full title: | Food Operations Management |
CRN: | 10802 |
Course description: | Investigates the issues involving the effective management of the various functional areas of the restaurant. (F) |
Crosslist group: | DL |
Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
Seating | ||||||||
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Current | Waitlist | Crosslist | ||||||
Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
36 | 3 | 33 | 36 | 0 | 36 | 45 | 22 | 23 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | August 18, 2015 |
End: | December 11, 2015 |
Weeks: | 16 |
Census date: | September 4, 2015 |
Registration dates: | April 5, 2015 - August 25, 2015 |
Last day to drop: | August 25, 2015 |
Last day to withdraw: | November 6, 2015 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 11:00am - 12:15pm | Education 116 |
Crosslisted courses | |||
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Crosslist group | CRN | Course | Title |
DL | 10936 | HRTM 410 P | Food Operations Mgmt |
DL | 10985 | HRTM 410 P | Food Operations Mgmt |