| FCS 213 P - Food Science | |
|---|---|
| Full title: | Food Science |
| CRN: | 10043 |
| Course description: | Food science principles integrated through the study of theoretical and scientific issues, and the practical aspects of food selection, preparation, storage, sanitation and costing. Can be taken online with instructor approval. Concurrent enrollment: FCS 213L. (OddF) Concurrent Enrollment in FCS 213LP |
| Instructor: | Cherylann Dozier (Cherylann.Dozier@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 8 | 12 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2015 |
| End: | December 11, 2015 |
| Weeks: | 16 |
| Census date: | September 4, 2015 |
| Registration dates: | April 5, 2015 - August 25, 2015 |
| Last day to drop: | August 25, 2015 |
| Last day to withdraw: | November 6, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 09:00am - 09:50am | Food Science 100 | |||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| FCS 213LP | Food Science Laboratory |