| HTCA 266LU - Specialty Cooking Lab | |
|---|---|
| Full title: | |
| CRN: | 22635 |
| Course description: | Provides the student with hands-on experience baking a variety of foods using commercial equipment and processes. Co-requisite: HTCA 266. |
| Instructor: | Thomas James (Thomas.James@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 18 | 3 | 15 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | April 20, 2015 |
| End: | May 15, 2015 |
| Weeks: | 4 |
| Census date: | May 15, 2015 |
| Registration dates: | November 9, 2014 - April 22, 2015 |
| Last day to drop: | April 22, 2015 |
| Last day to withdraw: | May 15, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | T | W | R | 12:31pm - 01:20pm | Ruidoso Branch Comm College 110 | |||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $100 | Flat fee | ULAB | Class Lab Fee |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 266 U | Specialty Cooking |