| CA 242LP - SoupStockSauce Lab | |
|---|---|
| Full title: | Soups, Stocks and Sauces Laboratory |
| CRN: | 22235 |
| Course description: | Concurrent enrollment: CA242. (S |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 11 | 9 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 19, 2015 |
| End: | May 15, 2015 |
| Weeks: | 16 |
| Census date: | February 6, 2015 |
| Registration dates: | November 2, 2014 - January 26, 2015 |
| Last day to drop: | January 26, 2015 |
| Last day to withdraw: | April 17, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 05:00pm - 06:50pm | Food Science 99 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 242 P | SoupsStocksSauces |