| CA 242 P - SoupsStocksSauces | |
|---|---|
| Full title: | Soups, Stocks and Sauces |
| CRN: | 22229 |
| Course description: | Using both classic and modern techniques for producing soups, stocks and sauces, laying the foundation for competency in many other areas of cooking. Advanced use of herbs and spices in complex sauces. Prerequisites: CA102, 104/L, 105/L. Concurrent enrollment: CA242L. (S) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 11 | 9 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 19, 2015 |
| End: | May 15, 2015 |
| Weeks: | 16 |
| Census date: | February 6, 2015 |
| Registration dates: | November 2, 2014 - January 26, 2015 |
| Last day to drop: | January 26, 2015 |
| Last day to withdraw: | April 17, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 04:00pm - 04:50pm | Food Science 99 | |||||
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | CA 102 P | and | |||
| CA 104 P | and | ||||
| CA 104LP | and | ||||
| CA 105 P | and | ||||
| CA 105LP | ) | ||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 242LP | SoupStockSauce Lab |