CA 488 P - Desserts and Pastry Art | |
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Full title: | Desserts and Pastry Arts |
CRN: | 21955 |
Course description: | Concepts and techniques of dessert production through mixing, scaling and baking, decorating and designing/plating decorative dessert centerpieces used to enhance dessert carts. Prerequisites: CA 102, 104/L, 105/L, or instructor approval. Concurrent enrollment: CA 488L. (S) |
Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
20 | 4 | 16 | 20 | 0 | 20 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 19, 2015 |
End: | May 15, 2015 |
Weeks: | 16 |
Census date: | February 6, 2015 |
Registration dates: | November 2, 2014 - January 26, 2015 |
Last day to drop: | January 26, 2015 |
Last day to withdraw: | April 17, 2015 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 01:00pm - 01:50pm | Food Science 99 |
Course Pre-requisites | |||||
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( | Test | Test score | Course | ) | Connector |
( | CA 102 P | and | |||
CA 104 P | and | ||||
CA 104LP | and | ||||
CA 105 P | and | ||||
CA 105LP | ) |
Course Co-requisites | |
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Course | Course title |
CA 488LP | Dessert Pastry Lab |