| CA 105 P - Cu Ess II | |
|---|---|
| Full title: | Culinary Essentials II |
| CRN: | 21948 |
| Course description: | A continuation of Culinary Essentials I. Covers entrepreneurship and managerial techniques, portfolio and customer service skills, safety and sanitation, catering, quick serve, full service, knife skills, plate presentation, cost accounting, and teamwork. Concurrent enrollment: CA105L (S) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 10 | 10 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 19, 2015 |
| End: | May 15, 2015 |
| Weeks: | 16 |
| Census date: | February 6, 2015 |
| Registration dates: | November 2, 2014 - January 26, 2015 |
| Last day to drop: | January 26, 2015 |
| Last day to withdraw: | April 17, 2015 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 10:00am - 10:50am | Food Science 99 | |||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 105LP | Cul Ess Lab II |