FCS 218 P - Nutrition, Health and Fitness | |
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Full title: | Nutrition, Health and Fitness |
CRN: | 21940 |
Course description: | Associations between nutrition, health and exercise concepts, and practical applications. Role of carbohydrates, fats and proteins on energy utilization during exercise; achieving healthy body weight, body composition, importance of fluid intake on performance; and choosing a diet appropriate for individual physical activity levels. (S) |
Instructor: | Cherylann Dozier (Cherylann.Dozier@enmu.edu) |
Seating | |||||
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Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
30 | 22 | 8 | 30 | 0 | 30 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 19, 2015 |
End: | May 15, 2015 |
Weeks: | 16 |
Census date: | February 6, 2015 |
Registration dates: | November 2, 2014 - January 26, 2015 |
Last day to drop: | January 26, 2015 |
Last day to withdraw: | April 17, 2015 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
M | W | 08:35am - 09:50am | Food Science 100G |