HRTM 420 P - Bar & Beverage Management | |
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Full title: | Bar and Beverage Management |
CRN: | 20825 |
Course description: | Principles and practices regarding the production, selection, storage and serving of beverages. Emphasis on responsible beverage use, inventory control, sales promotion and profits. (S) |
Crosslist group: | AY |
Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
Seating | ||||||||
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Current | Waitlist | Crosslist | ||||||
Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
45 | 13 | 32 | 45 | 0 | 45 | 45 | 32 | 13 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | January 19, 2015 |
End: | May 15, 2015 |
Weeks: | 16 |
Census date: | February 6, 2015 |
Registration dates: | November 2, 2014 - January 26, 2015 |
Last day to drop: | January 26, 2015 |
Last day to withdraw: | April 17, 2015 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 08:00am - 09:15am | College of Business 110 |
Crosslisted courses | |||
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Crosslist group | CRN | Course | Title |
AY | 21131 | HRTM 420 P | Bar & Beverage Management |
AY | 21133 | HRTM 420 P | Bar & Beverage Management |