| HTCA 262 U - Food Preparation I | |
|---|---|
| Full title: | |
| CRN: | 12327 |
| Course description: | This course is designed to prepare the student for either a career in the hospitality and tourism food service management field or culinary arts. It will involve discussions of various styles of cuisine and proper methods of food and equipment handling. Included is an introduction to kitchen design, workflow, techniques and applications of basic food production principles. |
| Instructor: | Thomas James (Thomas.James@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 18 | 1 | 17 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | October 13, 2014 |
| End: | November 7, 2014 |
| Weeks: | 4 |
| Census date: | November 7, 2014 |
| Registration dates: | April 6, 2014 - October 15, 2014 |
| Last day to drop: | October 15, 2014 |
| Last day to withdraw: | November 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | T | W | R | 10:00am - 12:30pm | Ruidoso Branch Comm College 109 | |||
| Course Pre-requisites | ||||||
|---|---|---|---|---|---|---|
| Connector | ( | Test | Test score | Course | Concurrent? | ) |
| HTCA 151 U | ||||||
| Course Co-requisites | ||
|---|---|---|
| CRN | Course | Course title |
| 12328 | HTCA 262LU 001 | Food Preparation I Lab |