| CA 350 P - Cuisine of Cultures | |
|---|---|
| Full title: | Cuisine of Cultures |
| CRN: | 11966 |
| Course description: | Explores a variety of cuisines by studying the crucial roles of countries, regions, cultures, ingredients, as well as the sustainability and how locally grown foods enhance the international cooking techniques and recipes. Prerequisites: CA 102, 104/L, 105/L. Concurrent enrollment: CA 350L. (S) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 5 | 15 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2014 |
| End: | December 12, 2014 |
| Weeks: | 16 |
| Census date: | September 5, 2014 |
| Registration dates: | April 13, 2014 - August 26, 2014 |
| Last day to drop: | August 26, 2014 |
| Last day to withdraw: | November 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 01:00pm - 01:50pm | Food Science 99 | |||||
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | CA 102 P | and | |||
| CA 104 P | and | ||||
| CA 104LP | and | ||||
| CA 105 P | and | ||||
| CA 105LP | ) | ||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 350LP | Cuisine Cult Lab |