| CA 334 P - Internl Bread Baking | |
|---|---|
| Full title: | International Bread Baking |
| CRN: | 11961 |
| Course description: | Fundamentals of baking science, terminology, equipment, ingredients, weights and measurements. Students will prepare a variety of breads and bread products from many international cultures. In addition, a focus will be placed on student demonstrations/presentations. Prerequisites: CA102, 104/L, 105/L, or instructor approval. Concurrent enrollment: CA 334L. (F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 11 | 9 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2014 |
| End: | December 12, 2014 |
| Weeks: | 16 |
| Census date: | September 5, 2014 |
| Registration dates: | April 13, 2014 - August 26, 2014 |
| Last day to drop: | August 26, 2014 |
| Last day to withdraw: | November 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 01:00pm - 01:50pm | Food Science 99 | |||||
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | CA 102 P | and | |||
| CA 104 P | and | ||||
| CA 104LP | and | ||||
| CA 105 P | and | ||||
| CA 105LP | ) | ||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 334LP | Internl Bread Bake Lab |