| CA 104 P - Culinary Essentials I | |
|---|---|
| Full title: | Culinary Essentials I |
| CRN: | 11959 |
| Course description: | An introduction to Culinary Arts and includes food preparation and culinary techniques. (This course/lab is a prerequisite for all other Culinary Arts courses with a higher course number.) Concurrent enrollment: CA 104L. (F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 11 | 9 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2014 |
| End: | December 12, 2014 |
| Weeks: | 16 |
| Census date: | September 5, 2014 |
| Registration dates: | April 13, 2014 - August 26, 2014 |
| Last day to drop: | August 26, 2014 |
| Last day to withdraw: | November 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 10:00am - 10:50am | Food Science 99 | |||||