| CA 102 P - ServSafe | |
|---|---|
| Full title: | ServSafe |
| CRN: | 11958 |
| Course description: | Food and kitchen safety training and certification program established by the National Restaurant Association. Students must successfully pass the ServSafe® Food Protection Manager Certification. Prerequisite for Culinary Arts courses. (F) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 12 | 8 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2014 |
| End: | December 12, 2014 |
| Weeks: | 16 |
| Census date: | September 5, 2014 |
| Registration dates: | April 13, 2014 - August 26, 2014 |
| Last day to drop: | August 26, 2014 |
| Last day to withdraw: | November 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| F | 10:00am - 10:50am | Food Science 100 | ||||||