| HTCA 260 U - Sanitation and Safety | |
|---|---|
| Full title: | |
| CRN: | 11363 |
| Course description: | The primary focus of htis course is on foodservice sanitation and foodservice safety. The student will learn food handling practices to avoid food borne illness of guests and employees, proper reactions if an incident should occur, and provide and cultivate a safe working environment for all employees and guests. |
| Instructor: | Curtis Williamson |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 18 | 2 | 16 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | September 8, 2014 |
| End: | September 12, 2014 |
| Weeks: | 16 |
| Census date: | September 12, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | T | W | R | F | 02:00pm - 04:40pm | Ruidoso Branch Comm College 109 | ||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | ULAB | Class Lab Fee |