HRTM 410 P - Food Operations Mgmt | |
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Full title: | Food Operations Management |
CRN: | 10662 |
Course description: | Investigates the issues involving the effective management of the various functional areas of the restaurant. (F) |
Crosslist group: | BI |
Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
Seating | ||||||||
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Current | Waitlist | Crosslist | ||||||
Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
40 | 8 | 32 | 40 | 0 | 40 | 50 | 21 | 29 |
Grading | |
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Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
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Starts: | August 19, 2014 |
End: | December 12, 2014 |
Weeks: | 16 |
Census date: | September 5, 2014 |
Registration dates: | April 13, 2014 - August 26, 2014 |
Last day to drop: | August 26, 2014 |
Last day to withdraw: | November 7, 2014 |
Meeting dates and times | ||||||||
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Days | Time | Location | ||||||
T | R | 02:00pm - 03:15pm | Communication Center 111 |
Crosslisted courses | |||
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Crosslist group | CRN | Course | Title |
BI | 10922 | HRTM 410 P | Food Operations Mgmt |
BI | 11295 | HRTM 410 P | Food Operations Mgmt |