| FCS 213LP - Food Science Laboratory | |
|---|---|
| Full title: | Food Science Laboratory |
| CRN: | 10051 |
| Course description: | Concurrent enrollment: FCS 213. (F) |
| Instructor: | Cherylann Dozier (Cherylann.Dozier@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 17 | 3 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2014 |
| End: | December 12, 2014 |
| Weeks: | 16 |
| Census date: | September 5, 2014 |
| Registration dates: | April 13, 2014 - August 26, 2014 |
| Last day to drop: | August 26, 2014 |
| Last day to withdraw: | November 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 11:00am - 11:50am | Food Science 98 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $50 | Flat fee | PFCB | FCS - Food Science |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| FCS 213 P | Food Science |