HTCA 151 U - Intro to Culinary Arts | |
---|---|
Full title: | Introduction to Culinary Arts |
CRN: | 40692 |
Course description: | An overview of a career in the culinary arts field. Introduction to the history of the industry, kitchen and cooking terminology, commercial kitchen equipment and atmosphere and basic food handling and preparation. |
Instructor: | Thomas James (Thomas.James@enmu.edu) |
Seating | |||||
---|---|---|---|---|---|
Current | Waitlist | ||||
Max | Curr | Avail | Max | Curr | Avail |
10 | 3 | 7 | 10 | 0 | 10 |
Grading | |
---|---|
Grade mode: | Normal (A,B,C,D,F,I,W) |
Course dates | |
---|---|
Starts: | May 12, 2014 |
End: | June 6, 2014 |
Weeks: | 8 |
Census date: | May 12, 2014 |
Meeting dates and times | ||||||||
---|---|---|---|---|---|---|---|---|
Days | Time | Location | ||||||
M | T | W | R | F | 01:00pm - 04:00pm | Ruidoso Branch Comm College 114 | ||
M | T | W | R | 01:00pm - 02:20pm | Ruidoso Branch Comm College 114 | |||
M | T | W | R | 01:00pm - 04:00pm | Ruidoso Branch Comm College 114 | |||
T | R | 01:00pm - 04:00pm | Ruidoso Branch Comm College 114 |
Course fees | |||
---|---|---|---|
Amount | Unit | Detail code | Description |
$100 | Flat fee | ULAB | Class Lab Fee |