| HTCA 151 U - Intro to Culinary Arts | |
|---|---|
| Full title: | Introduction to Culinary Arts |
| CRN: | 22855 |
| Course description: | An overview of a career in the culinary arts field. Introduction to the history of the industry, kitchen and cooking terminology, commercial kitchen equipment and atmosphere and basic food handling and preparation. |
| Instructor: | Thomas James (Thomas.James@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 18 | 1 | 17 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | February 10, 2014 |
| End: | March 7, 2014 |
| Weeks: | 4 |
| Census date: | March 7, 2014 |
| Registration dates: | November 10, 2013 - February 12, 2014 |
| Last day to drop: | February 12, 2014 |
| Last day to withdraw: | March 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | T | W | R | 09:30am - 11:00am | Ruidoso Branch Comm College 114 | |||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $100 | Flat fee | ULAB | Class Lab Fee |