| CA 488 P - Desserts and Pastry Art | |
|---|---|
| Full title: | Desserts and Pastry Arts |
| CRN: | 22571 |
| Course description: | Concepts and techniques of dessert production through mixing, scaling and baking, decorating and designing/plating decorative dessert centerpieces used to enhance dessert carts. Prerequisites: CA 102, 104/L, 105/L, or instructor approval. Concurrent enrollment: CA 488L. (S) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 10 | 10 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2014 |
| End: | May 9, 2014 |
| Weeks: | 16 |
| Census date: | January 31, 2014 |
| Registration dates: | November 10, 2013 - January 20, 2014 |
| Last day to drop: | January 20, 2014 |
| Last day to withdraw: | April 11, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 03:00pm - 03:50pm | Food Science 99 | |||||
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | CA 102 P | and | |||
| CA 104 P | and | ||||
| CA 104LP | and | ||||
| CA 105 P | and | ||||
| CA 105LP | ) | ||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 488LP | Dessert Pastry Lab |