| CA 440LP - MeatPoultryFish Lab | |
|---|---|
| Full title: | Meat, Poultry and Fish Laboratory |
| CRN: | 22568 |
| Course description: | Concurrent enrollment: CA 440. (S) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 6 | 14 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2014 |
| End: | May 9, 2014 |
| Weeks: | 16 |
| Census date: | January 31, 2014 |
| Registration dates: | November 10, 2013 - January 20, 2014 |
| Last day to drop: | January 20, 2014 |
| Last day to withdraw: | April 11, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 01:00pm - 02:50pm | Food Science 98 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEM | Meat - Poultry - Fish |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 440 P | MeatPoultryFish |