| CA 105 P - Cu Ess II | |
|---|---|
| Full title: | Culinary Essentials II |
| CRN: | 22563 |
| Course description: | A continuation of Culinary Essentials I. Covers entrepreneurship and managerial techniques, portfolio and customer service skills, safety and sanitation, catering, quick serve, full service, knife skills, plate presentation, cost accounting, and teamwork. Concurrent enrollment: CA105L (S) |
| Instructor: | Charles Broz (Charles.Broz@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 9 | 11 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2014 |
| End: | May 9, 2014 |
| Weeks: | 16 |
| Census date: | January 31, 2014 |
| Registration dates: | November 10, 2013 - January 20, 2014 |
| Last day to drop: | January 20, 2014 |
| Last day to withdraw: | April 11, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 11:00am - 12:15pm | Food Science 99 | |||||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| CA 105LP | Cul Ess Lab II |