| HRTM 200 U - Mngmnt of Food & Beverage Oper | |
|---|---|
| Full title: | |
| CRN: | 21703 |
| Course description: | Introduction to the unique atmosphere of the restaurant industry through real world exposure to what restaurant managers experience in daily operations. Topics covered include leadership styles, personnel management, customer service, purchasing and a professional development plan. |
| Instructor: | Diane Medcalf |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 18 | 3 | 15 | 18 | 0 | 18 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2014 |
| End: | March 7, 2014 |
| Weeks: | 8 |
| Census date: | January 31, 2014 |
| Registration dates: | November 10, 2013 - January 20, 2014 |
| Last day to drop: | January 20, 2014 |
| Last day to withdraw: | February 7, 2014 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 09:00am - 11:30am | Ruidoso Branch Comm College 111 | |||||