| CA 300 P - History of Cooking | |
|---|---|
| Full title: | History of Cooking |
| CRN: | 40177 |
| Course description: | This course examines the role of food in shaping human history from ancient times to the modern era. Attention is given to the impact that culture and society have had on food through time. (Su) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 24 | 6 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | July 1, 2024 |
| End: | July 26, 2024 |
| Weeks: | 4 |
| Census date: | July 10, 2024 |
| Registration dates: | March 31, 2024 - July 3, 2024 |
| Last day to drop: | July 3, 2024 |
| Last day to withdraw: | July 12, 2024 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| Web | ||||||||