| HTCA 263LU - Food Preparation II Lab | |
|---|---|
| Full title: | Food Preparation II Laboratory |
| CRN: | 25174 |
| Course description: | Provides the student with hands-on experience in advanced food preparation as well as restaurant management applications. Co-requisite: HTCA 263L |
| Instructor: | Sharon Young (Sharon.Young@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 15 | 0 | 15 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | March 22, 2027 |
| End: | May 14, 2027 |
| Weeks: | 8 |
| Census date: | April 9, 2027 |
| Registration dates: | November 1, 2026 - March 29, 2027 |
| Last day to drop: | March 29, 2027 |
| Last day to withdraw: | April 16, 2027 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | 10:00am - 02:00pm | Ruidoso Branch Comm College 111 | ||||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $100 | Flat fee | ULAB | Class Lab Fee |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 263 U | Food Preparation II |