| HTCA 263 U - Food Preparation II | |
|---|---|
| Full title: | Food Preparation II |
| CRN: | 25173 |
| Course description: | This course will involve a transition from basic to more advanced foods skills. Sanitation practices will be re-emphasized and reinforced. The course will explore the culinary arts from a managerial perspective dealing with such subjects as menu planning, restaurant development, front of house service and beverage service. Prerequisite: HTCA 262. Co-requisite: HTCA 263L. |
| Instructor: | Sharon Young (Sharon.Young@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 15 | 0 | 15 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | March 22, 2027 |
| End: | May 14, 2027 |
| Weeks: | 8 |
| Census date: | April 9, 2027 |
| Registration dates: | November 1, 2026 - March 29, 2027 |
| Last day to drop: | March 29, 2027 |
| Last day to withdraw: | April 16, 2027 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | 10:00am - 02:00pm | Ruidoso Branch Comm College 111 | ||||||
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | HTCA 262 U | ) | |||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 263LU | Food Preparation II Lab |