| HTCA 263 U - Food Preparation II | |
|---|---|
| Full title: | Food Preparation II |
| CRN: | 25173 |
| Course description: | This course will involve a transition from basic to more advanced foods skills. Sanitation practices will be re-emphasized and reinforced. The course will explore the culinary arts from a managerial perspective dealing with such subjects as menu planning, restaurant development, front of house service and beverage service. Prerequisite: HTCA 262. Co-requisite: HTCA 263L. |
| Instructor: | William Wilson (William.B.Wilson@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 15 | 3 | 12 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2025 |
| End: | March 7, 2025 |
| Weeks: | 8 |
| Census date: | January 31, 2025 |
| Registration dates: | November 3, 2024 - January 21, 2025 |
| Last day to drop: | January 21, 2025 |
| Last day to withdraw: | February 7, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | 10:00am - 02:00pm | Ruidoso Branch Comm College 120 | ||||||
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | HTCA 262 U | ) | |||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 263LU | Food Preparation II Lab |