| CA 460 P - Lunch Production | |
|---|---|
| Full title: | Lunch Production |
| CRN: | 25045 |
| Course description: | Students will coordinate and facilitate the food production from applied culinary skills classes. Lunch Production will focus on managing pre-prep and liasing with meal preparers/servers and supervisors in an on-campus venue. A major focus is the comprehension and maintenance of strict dietary guidelines as required by State and Federal governing bodies. This is a Senior Capstone class. (Odd S) |
| Crosslist group: | AQ |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | ||||||||
|---|---|---|---|---|---|---|---|---|
| Current | Waitlist | Crosslist | ||||||
| Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
| 5 | 4 | 1 | 5 | 0 | 5 | 33 | 17 | 16 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2025 |
| End: | May 9, 2025 |
| Weeks: | 16 |
| Census date: | January 31, 2025 |
| Registration dates: | November 3, 2024 - January 21, 2025 |
| Last day to drop: | January 21, 2025 |
| Last day to withdraw: | April 4, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | F | 09:00am - 10:50am | Food Science 100 | ||||
| Crosslisted courses | |||
|---|---|---|---|
| Crosslist group | CRN | Course | Title |
| AQ | 24160 | CA 220 P | Applied Culinary Skills II |