| CA 300 P - History of Cooking | |
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| Full title: | History of Cooking |
| CRN: | 24980 |
| Course description: | This course examines the role of food in shaping human history from ancient times to the modern era. Attention is given to the impact that culture and society have had on food through time. (Su) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
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| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 0 | 30 | 30 | 0 | 30 |
| Grading | |
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| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
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| Starts: | January 19, 2027 |
| End: | May 14, 2027 |
| Weeks: | 16 |
| Census date: | February 5, 2027 |
| Registration dates: | November 1, 2026 - January 26, 2027 |
| Last day to drop: | January 26, 2027 |
| Last day to withdraw: | April 16, 2027 |
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