| CA 300 P - History of Cooking | |
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| Full title: | History of Cooking |
| CRN: | 24980 |
| Course description: | This course examines the role of food in shaping human history from ancient times to the modern era. Attention is given to the impact that culture and society have had on food through time. (Su) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
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| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 30 | 0 | 30 | 0 | 30 |
| Grading | |
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| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
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| Starts: | January 13, 2025 |
| End: | May 9, 2025 |
| Weeks: | 16 |
| Census date: | January 31, 2025 |
| Registration dates: | November 3, 2024 - January 21, 2025 |
| Last day to drop: | January 21, 2025 |
| Last day to withdraw: | April 4, 2025 |
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