| FCST 335 P - Vegetarian/Vegan Cookery | |
|---|---|
| Full title: | Vegetarian/Vegan Cookery |
| CRN: | 24979 |
| Course description: | Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. This course emphasizes meal preparations using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets. (Odd S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 11 | 9 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2025 |
| End: | May 9, 2025 |
| Weeks: | 16 |
| Census date: | January 31, 2025 |
| Registration dates: | November 3, 2024 - January 21, 2025 |
| Last day to drop: | January 21, 2025 |
| Last day to withdraw: | April 4, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 02:00pm - 03:15pm | Food Science 100 | |||||