| HRTM 320 P - Hospitality Facil Management | |
|---|---|
| Full title: | Hospitality Facilities Management |
| CRN: | 24932 |
| Course description: | Management principles and practices relative to the internal maintenance of public dining and lodging facilities, and the systematic control of hospitality spaces to safeguard health and to use available aesthetic values in development. (S) |
| Instructor: | Tara Vander Dussen (Tara.VanderDussen@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 35 | 14 | 21 | 35 | 0 | 35 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | March 17, 2025 |
| End: | May 9, 2025 |
| Weeks: | 8 |
| Census date: | April 4, 2025 |
| Registration dates: | November 3, 2024 - March 24, 2025 |
| Last day to drop: | March 24, 2025 |
| Last day to withdraw: | April 4, 2025 |
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| Web | ||||||||