| CA 220 P - Applied Culinary Skills II | |
|---|---|
| Full title: | Applied Culinary Skills II |
| CRN: | 24160 |
| Course description: | A continuation of CA 120. Students will be introduced to the management principles of foodservice. Learning outcomes will include menu planning, portion control and adherence to customer specifications. Co- or Pre-requisite CA 102 and CA 104. (S) |
| Crosslist group: | AQ |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | ||||||||
|---|---|---|---|---|---|---|---|---|
| Current | Waitlist | Crosslist | ||||||
| Max | Curr | Avail | Max | Curr | Avail | Max | Curr | Avail |
| 20 | 13 | 7 | 20 | 0 | 20 | 33 | 17 | 16 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2025 |
| End: | May 9, 2025 |
| Weeks: | 16 |
| Census date: | January 31, 2025 |
| Registration dates: | November 3, 2024 - January 21, 2025 |
| Last day to drop: | January 21, 2025 |
| Last day to withdraw: | April 4, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | F | 09:00am - 10:50am | Food Science 98 | ||||
| Crosslisted courses | |||
|---|---|---|---|
| Crosslist group | CRN | Course | Title |
| AQ | 25045 | CA 460 P | Lunch Production |
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | CA 102 P | and | |||
| CA 104 P | ) | ||||