| FCST 335 P - Vegetarian/Vegan Cookery | |
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| Full title: | Vegetarian/Vegan Cookery |
| CRN: | 23756 |
| Course description: | Types of vegetarianism. Adaptation of meat recipes for vegetarians; seasonings; incorporating soy and wheat into vegetable dishes. Menu development. Tasty low fat/low sugar meals including desserts (Even S) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 12 | 8 | 20 | 0 | 20 |
| Grading | |
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| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
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| Starts: | March 22, 2021 |
| End: | May 14, 2021 |
| Weeks: | 8 |
| Census date: | April 9, 2021 |
| Registration dates: | November 1, 2020 - March 29, 2021 |
| Last day to drop: | March 29, 2021 |
| Last day to withdraw: | April 9, 2021 |
| Meeting dates and times | ||||||||
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| Days | Time | Location | ||||||
| Web | ||||||||