| CA 325 P - Cakes and Confections | |
|---|---|
| Full title: | Cakes and Confections |
| CRN: | 23369 |
| Course description: | A continuation of CA 225. Students in this course will master advanced cake techniques, including tiered cakes, fondant, gumpaste, icing and flowers and traditional buttercreams. Students will design and produce a wedding-style cake. Pre-requisite CA 102 and CA 125. (Odd S) |
| Instructor: | Shyanne Sansom (Shyanne.Sansom@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 15 | 16 | -1 | 15 | 0 | 15 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 13, 2025 |
| End: | May 9, 2025 |
| Weeks: | 16 |
| Census date: | January 31, 2025 |
| Registration dates: | November 3, 2024 - January 21, 2025 |
| Last day to drop: | January 21, 2025 |
| Last day to withdraw: | April 4, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 11:00am - 01:50pm | Food Science 98 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |