| CA 470 P - Catering and Events | |
|---|---|
| Full title: | Catering and Events |
| CRN: | 23134 |
| Course description: | This course prepares students for entry-level positions in event planning and catering companies, banquet facilities, hotels, and convention centers. Students gain practical experience in food safety and sanitation, food production, menu development, developing a catering business plan, client meeting techniques, and contract creation. Pre-requisites CA 102 &104. (Even S) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 5 | 15 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 16, 2024 |
| End: | May 10, 2024 |
| Weeks: | 16 |
| Census date: | February 2, 2024 |
| Registration dates: | November 5, 2023 - January 23, 2024 |
| Last day to drop: | January 23, 2024 |
| Last day to withdraw: | April 12, 2024 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 02:00pm - 04:50pm | Food Science 98 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | CA 102 P | and | |||
| CA 104 P | ) | ||||