| HRTM 320 P - Hospitality Facil Management | |
|---|---|
| Full title: | Hospitality Facilities Management |
| CRN: | 21440 |
| Course description: | Management principles and practices relative to the internal maintenance of public dining and lodging facilities, and the systematic control of hospitality spaces to safeguard health and to use available aesthetic values in development. (S) |
| Instructor: | Tara Vander Dussen (Tara.VanderDussen@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 35 | 17 | 18 | 35 | 0 | 35 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | January 16, 2024 |
| End: | May 10, 2024 |
| Weeks: | 16 |
| Census date: | February 2, 2024 |
| Registration dates: | November 5, 2023 - January 23, 2024 |
| Last day to drop: | January 23, 2024 |
| Last day to withdraw: | April 12, 2024 |
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| Web | ||||||||