| CA 270 P - Catering and Events II | |
|---|---|
| Full title: | Catering and Events II |
| CRN: | 15050 |
| Course description: | This course prepares students for entry-level positions in event planning and catering companies, banquet facilities, hotels, and convention centers. Students gain practical experience in food safety and sanitation, food production, menu development, developing a Catering business plan, client meeting techniques, and contract creation. (Even F) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 15 | 15 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2026 |
| End: | December 11, 2026 |
| Weeks: | 16 |
| Census date: | September 4, 2026 |
| Registration dates: | April 5, 2026 - August 25, 2026 |
| Last day to drop: | August 25, 2026 |
| Last day to withdraw: | November 6, 2026 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| T | R | 02:00pm - 04:20pm | Food Science 100 | |||||