| CA 460 P - Lunch Production | |
|---|---|
| Full title: | Lunch Production |
| CRN: | 14681 |
| Course description: | Students will coordinate and facilitate the food production from applied culinary skills classes. Lunch Production will focus on managing pre-prep and liasing with meal preparers/servers and supervisors in an on-campus venue. A major focus is the comprehension and maintenance of strict dietary guidelines as required by State and Federal governing bodies. This is a Senior Capstone class. (Odd S) |
| Instructor: | Shyanne Jordan (Shyanne.Jordan@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 12 | 18 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2026 |
| End: | December 11, 2026 |
| Weeks: | 16 |
| Census date: | September 4, 2026 |
| Registration dates: | April 5, 2026 - August 25, 2026 |
| Last day to drop: | August 25, 2026 |
| Last day to withdraw: | November 6, 2026 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | F | 11:00am - 11:50am | Food Science 100 | ||||