| HTCA 262LU - Food Preparation I Lab | |
|---|---|
| Full title: | Food Preparation I Laboratory |
| CRN: | 14597 |
| Course description: | Provides the student with hands-on experience in food preparation, kitchen design and workflow. Co-requisite: HTCA 262L |
| Instructor: | Sharon Young (Sharon.Young@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 16 | 4 | 12 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | October 12, 2026 |
| End: | December 11, 2026 |
| Weeks: | 8 |
| Census date: | October 30, 2026 |
| Registration dates: | April 5, 2026 - October 19, 2026 |
| Last day to drop: | October 19, 2026 |
| Last day to withdraw: | November 6, 2026 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | 10:00am - 02:00pm | Ruidoso Branch Comm College 111 | ||||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $200 | Flat fee | ULAB | Class Lab Fee |
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 262 U | Food Preparation I |