| HTCA 262 U - Food Preparation I | |
|---|---|
| Full title: | Food Preparation I |
| CRN: | 14596 |
| Course description: | This course is designed to prepare the student for either a career in the hospitality and tourism food service management field or culinary arts. It will involve discussions of various styles of cuisine and proper methods of food and equipment handling. Included is an introduction to kitchen design, workflow, techniques and applications of basic food production principles. Prerequisite: HTCA 151. Co-requisite: HTCA 262L. |
| Instructor: | Sharon Young (Sharon.Young@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 16 | 4 | 12 | 10 | 0 | 10 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | October 12, 2026 |
| End: | December 11, 2026 |
| Weeks: | 8 |
| Census date: | October 30, 2026 |
| Registration dates: | April 5, 2026 - October 19, 2026 |
| Last day to drop: | October 19, 2026 |
| Last day to withdraw: | November 6, 2026 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | 10:00am - 02:00pm | Ruidoso Branch Comm College 111 | ||||||
| Course Pre-requisites | |||||
|---|---|---|---|---|---|
| ( | Test | Test score | Course | ) | Connector |
| ( | HTCA 151 U | ) | |||
| Course Co-requisites | |
|---|---|
| Course | Course title |
| HTCA 262LU | Food Preparation I Lab |