| FCST 2310 - Food Science | |
|---|---|
| Full title: | Food Science |
| CRN: | 14449 |
| Course description: | (Formerly FCS 213) Food science principles integrated through the study of theoretical and scientific issues, and the practical aspects of food selection, preparation, storage, sanitation and costing. (F) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 13 | 17 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2026 |
| End: | December 11, 2026 |
| Weeks: | 16 |
| Census date: | September 4, 2026 |
| Registration dates: | April 5, 2026 - August 25, 2026 |
| Last day to drop: | August 25, 2026 |
| Last day to withdraw: | November 6, 2026 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 03:00pm - 04:15pm | Food Science 100 | |||||