| FCST 318 P - Nutrition, Health and Fitness | |
|---|---|
| Full title: | Nutrition, Health and Fitness |
| CRN: | 14020 |
| Course description: | Associations between nutrition, health and exercise concepts, and practical applications. Role of carbohydrates, fats and proteins on energy utilization during exercise; achieving healthy body weight, body composition, importance of fluid intake on performance; and choosing a diet appropriate for individual physical activity levels. Investigates current nutrition research. (Online F, In Person S) |
| Instructor: | Shyanne Jordan (Shyanne.Jordan@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 30 | 28 | 2 | 30 | 0 | 30 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 18, 2026 |
| End: | December 11, 2026 |
| Weeks: | 16 |
| Census date: | September 4, 2026 |
| Registration dates: | April 5, 2026 - August 25, 2026 |
| Last day to drop: | August 25, 2026 |
| Last day to withdraw: | November 6, 2026 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| Web | ||||||||